takeway menu
SAMOSA(VEGETABLE OR MEAT)
5.45€
Crispy triangles generously filled with fresh vegetables or lamb minced.
ONION BHAJI
5.45€
Sliced onions mix with gram flour, spices and deep fried .
PRAWN ON PURI
6.95€
Prawn cooked with herbs and spices, served with pancake .
Chicken Chat/ Chicken Tikka Chat
6.95€
Fresh Chicken / Barbecued Chicken cooked with onion, pepper and spices served with pancake.
Jaflong Special
6.95€
Barbecued chicken and lamb cooked in fresh cream and mango with mild sauce .
CHICKEN TIKKA/lamb tikka
6.50€
Tender pieces of chicken and lamb marinated in yogurt herbs and spices and cooked in tandoor
TANDOOR SPECIAL
7.50€
A divine selection, consisting of chicken tikka ,Lamb tikka, tandoor chicken , and sheek kebab.
VEGETABLE SPECIAL
7.50€
A stunning selection, consisting of veg pakora, onion bhaji , and veg samosa.
All our traditional dishes are served with boiled rice or plain naan bread. As an Indian restaurant and takeaway, we also offer the option to upgrade your meal with different choices.
KORMA
Prepared in coconut mild creamy almond sauce.
TIKKA MASALA
We present our exclusive recipe of tikka masala in a smooth sauce, mild and
creamy!
CURRY
Our chef’s own traditional curry.
BHUNA
Gently spiced with fresh spring onion and tomato. Traditional bengali dish.
BALTI
Cooked with onion, chopped peppers, kastoori methi garnish with fresh coriander.
DUPIAZA
Cooked in medium curry sauce with plenty of cube onion and pepper,
JALFREZI
Traditionally prepared , cooked with sliced onion, peppers, green chillies garnished with fresh coriander
DHANSAK
Cooked with lentils and chef’s special spices. Sweet and sour.
PATHIA
Cooked with onions and fresh lemon juice in a hot , sweet, sour sauce.
MADRAS
Hot curry cooked with mixed Indian spices.
VINDALOO
Strongly flavoured with spices in a rich sauce with potato. Sizzling special
All our sultan’s special served with Boiled Rice or plain Nan bread. Also can be upgrade with different option
PALKI DELIGHT
Barbecued chicken cooked with Tomato, Peppers onion, coconut and almond
sauce.
CUMILLA
Barbecued chicken cooked with honey, Lemon juice and fresh cream.
TAJPUR
Barbecued chicken cooked with cream, mango, coconut And almond sauce.
PASANDA
Barbecued chicken cooked in fresh cream ground cashew nut with Almond .
BUTTER CHICKEN
Tandoori grilled tikka of chicken simmered in smooth gravy with powered
almond, coconut and cream.
PALAK
Cooked with fresh baby spinach ,onions, garlic ,ginger and sultan special
spices in a boldly avoured gravy.
BANGLA
One of our famous creamy medium dish . Cooked in tomato and creamy
based sauce with onion, peppers, tomato and mushrooms .
Mohon Laal
Cooked with onions, peppers, mushrooms, baby spinach and tomatoes.
GARLIC CHILI BUNA
Extra garlicky dish , cooked in green chill and garlic in a sauce of caramelized
onion, fairly hot dish .
Boiled rice or plain nan bread are included with main course
Tandoori chicken
14.95€
Spring chicken marinated in yogurt with delicate herbs and spices grilled in tandoor.
Tikka Shazlek Chicken / Lamb
14.95€
Pieces of marinated chicken or lamb with peppers, tomato, and onion grilled in tandoor.
Mix Shazlek
16.95€
King size prawn with chicken, lamb marinated with spices grilled in tandoor.
Chicken Tikka / Lamb
14.95€
Diced boneless chicken or Lamb cooked in clay oven.
Tandoori Mixed Grill
16.95€
Chicken Tikka ,Lamb Tikka ,Tandoori chicken,sheek kebab,king size prawn marinated with spices grilled in tandoor
TANDOORI SPECIAL
8.95€
A divine selection, consisting of chicken tikka ,Lamb tikka, tar door chicken , and sheek kebab.
Boiled rice or plain nan bread are included with main course
MAKHANI
Traditionally known as murgh makhani which is created in Delhi .
It’s cooked in spiced tomato and butter sauce in a rich texture .
RAILWAY
Railway curry is an European Indian hybrid dish named in honour of the bhuna curry
served to the first-class 19th-century diners who were traveling through India by
train. This Railway Curry is perfect for milder palettes who love a good slow-cooked
curry. This spiced-up meat and potatoes dish is meant to impress!
SYLHETI CHICKEN
Cooked in peanut butter sauce with onion, honey and fresh cream
Ideally goes better with fresh chicken.
ACHARI
Cooked with baby spinach. The flavour borrowed and amalgamated from pickling
spice . Most popular dish in south India .
All our Biriyani dishes are cooked specially selected basmati rice , accompanied with vegetable sauce.